Why Garlic Breath Outlasts Brushing, and What Lab Tests Found
Breath & MouthArticleBrushing after a garlicky lunch helps for a while, then the smell comes back. A 1999 study found why: three hours after garlic, the main sulfur gas on the breath was coming from the gut and lungs, not the mouth. Food lab tests found that milk, raw apple, lettuce and mint leaves cut garlic gases on the breath. Here is what each test measured.

In this article
Garlic breath can last for almost a day.1 It also has a trick: brushing after lunch seems to work, and then the smell returns by midafternoon. Researchers have measured why.
The second wave
In 1999, five people ate 6 grams of garlic, and researchers measured sulfur gases in their mouth air, the air from deep in their lungs, and their urine.2
- Right after eating, most garlic gases were far stronger in the mouth than in the lungs, so they were coming from the mouth.2
- One gas, allyl methyl sulfide, showed up at similar levels in mouth air, lung air and urine. It had been absorbed from the gut, carried in the blood and breathed out.2
- By 3 hours, that gut-origin gas was the main sulfur gas on the breath.2
The authors’ summary: garlic breath starts in the mouth and later comes from the gut.2 That’s why a toothbrush or mouthwash helps early and does little later. It was a five-person study, and it tested garlic only.
What lab tests found
Food scientists at Ohio State measured garlic gases on people’s breath with a lab instrument after they ate garlic and then something else.31
| Tried after garlic | Result |
|---|---|
| Milk, whole or fat-free | Cut all the garlic gases measured; whole milk did better on the fat-loving ones3 |
| Milk mixed into the garlic before eating | Worked better in the mouth than drinking milk afterward3 |
| Raw apple, raw lettuce, mint leaves | Cut all the garlic gases measured1 |
| Apple juice, mint juice | Helped, but generally less than the raw food1 |
| Green tea | No effect1 |
Water did most of milk’s work, but milk beat water on allyl methyl sulfide, the persistent gas, in the mouth.3 The apple, lettuce and mint test tracked breath for up to an hour.1 These were instrument readings, not ratings by people sitting across the table.
How to use this
- Eat the apple or salad with the garlic meal, or right after, while the smell is still mostly in the mouth.1
- Drink milk with the meal if you like it.3
- Brush and clean your tongue for the mouth part. See how to use a tongue scraper.
- Plan for the afternoon. The later smell comes from your lungs, and no rinse reaches it.2 See does mouthwash fix bad breath?
If your breath smells most days, no matter what you eat, see why your breath smells after brushing and how to tell if your breath smells.
Try: “My breath smells strong by afternoon even when I haven’t eaten garlic, and brushing doesn’t help. Could it be coming from somewhere other than my mouth?”
Is It My Breath? covers this in Chapter 9, “Breath From Below,” in a section called “Garlic’s Second Wave.” Its Breath Log records the time and what you ate, so a smell that returns three hours after lunch shows up as a pattern you can plan around. See the book.
This article is for general educational purposes only and is not medical advice. It isn't a substitute for diagnosis or treatment from a qualified healthcare professional who knows your health history. Bad breath that lasts for weeks despite good brushing and cleaning between your teeth deserves a dental visit, and a fruity smell with thirst, vomiting or deep breathing is an emergency. Girl Playbook does not endorse any specific product, test, or provider.
Girl Playbook sells this book. It provides education and worksheets, not individualized medical care.
Sources
The research behind this article, in the order it’s cited. How we source our articles.
- Journal of Food Science, apple and mint study (abstract via PubMed), 2016Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds (opens in a new tab)abcdefg
- American Journal of Physiology (abstract via PubMed), 1999Differentiation of mouth versus gut as site of origin of odoriferous breath gases after garlic ingestion (opens in a new tab)abcdef
- Journal of Food Science, milk study (abstract via PubMed), 2010Effect of milk on the deodorization of malodorous breath after garlic ingestion (opens in a new tab)abcde
Spotted something out of date? Tell us and we’ll check it.


